Pearsons are pleased to offer for rental this nicely presented 2 bedroom unfurnished ground floor maisonette which is located in the Highfield area. The University of Southampton is within short distance. Town Centre is approximately 2 miles in distance. Available end April 24
The accommodation comprises,
APARTMENT ENTRANCE HALLCarpet flooring with doors to majority of rooms. Built in double cupboard and also single cupboard.
LOUNGE/DINER /KITCHEN Wood flooring. Shutter blinds on windows and door to garden which face front aspect. Open plan to kitchen.
KITCHEN
Modern white wall and base units. Appliances to include: Fridge/freezer, electric hob, electric oven, built in microwave and integral slimline dishwasher. Cupboard off houses the washing machine and tumble dryer.
BEDROOM 1
Double bedroom with window to rear. Carpeted. Double built in wardrobe.
BEDROOM 2
Double bedroom with window to rear. Carpeted.
BATHROOM
White suite with bath with rain head shower, basin with vanity drawers beneath and toilet.
PARKING
Parking space for 1 car in front of garage. Further parking on street.
GARAGE
In block.
PATIO AREA
Patio area located from the lounge to front of the block.
COMMUNAL GARDEN
The property also benefits from double glazing and gas central heating.
DEPOSIT: £1326.00 (TO BE HELD UNDER THE TDS)
EPC RATING:- C
COUNCIL TAX BAND:-B
PHONE COVERAGE: EE / VODAPHONE / 3 / O2
BROADBAND: Ultrafast 900mbps
A holding deposit of one week’s rent will be required to secure the property. This fee is payable at the time of application for the tenancy and will be held for up to 15 calendar days whilst reference checks and preparation for the tenancy agreement are undertaken.
The holding deposit can be retained should the applicant fail the Right to Rent check, provide false or misleading information that would affect the Landlord’s decision to grant the tenancy, the applicant withdraws from the tenancy, or the applicant fails to take all reasonable steps to enter into a tenancy agreement.
In Tenancy Penalty Fees apply, see website for details.
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